Indeed, Kabul seems uncertain whether to go forward or backward. Taliban sympathizers still skulk around the halls of Kabul University, but they are careful to stay out of sight of patrols mounted by the troops of the International Security Assistance Force (isaf) and by the increasingly competent Afghan police. The down-town streets are clogged with shiny white UN Land Rovers and Afghan government Mercedes sharing the road with donkey carts and tough little Hazara workers hauling firewood to market in handcarts. In the bazaars that line the main streets in old Kabul, Persian businessmen rub shoulders with women cloaked in burqas; American special forces bodyguards brush past knots of Pashtuns in voluminous turbans haggling over the price of melons.
To illustrate his point about the layers of reality, Atkar holds his calloused hands upright and waves them one over the other. In his halting, rough-hewn English, he says, “Kabul now is very good. Before, it was very bad. But sometimes...” He pauses, lowers his voice, his piercing black eyes staring out between his fanned-out fingers. “Sometimes,” he continues, “the bad things are still there. Sometimes.”
To a reporter who’s been embedded with 1,900 Canadian soldiers in Kabul as part of the multinational isaf, a little colour is welcome. Camp Julien, the sprawling, heavily fortified Canadian fire base on the southern out-skirts of the city, exists in a bubble. The predominant shades in the camp are olive drab and grey, with a splash of silver from the barbed wire atop its looming walls. And while the soldiers quartered there have seen their share of danger and death, the place is usually insulated from most of the grim realities of daily life in Kabul by an army Canex store, where the troops can buy Canadian junk food, and a mess where Hollywood movies play almost every night on big-screen televisions.
One grimy September day, Aktar agreed to drive me into town for a day away from army life; without even asking, he headed immediately to the Mustafa. I went straight to the bar, where it’s not uncommon for patrons to swagger in slinging assault rifles or submachine guns, completely ignoring the “Leave Your Weapons Outside” sign. The “No Photography” sign is more strictly enforced. Special forces soldiers mingled with international aid workers, the occasional hippy, and a number of quiet Americans who ignored questions from neighbours but chatted amiably with the manager of the Mustafa, Wais Faizi. He’s an Afghan born in Germany and raised in the U.S., and he speaks both English and his native Dari (Afghan Persian) with the hint of a New Jersey accent.
“I started up a month after 9-11,” Wais told me later, leaning back in an overstuffed chair in his cluttered office. “The building was just about totally destroyed in the civil war after the Russians got kicked out. I spent months reconstructing the hotel, rebuilding it, and fixing it up.”
Working in the city under the Tali-ban wasn’t easy. The regime’s dreaded religious police roamed the streets beating or arresting men whose beards weren’t long enough, children who flew kites, or anyone else who violated their deranged interpretation of Islamic law. Opening a hotel for westerners was a problem-ridden venture, and a liquor licence was out of the question.
When the Taliban were brought down, and hundreds of foreign advisors, UN staff, and aid workers began flooding into Kabul, Wais found himself in the enviable position of owning the only habitable hotel in town. The Mustafa’s 180 rooms were full almost every night (some of his staff live in) and Wais didn’t turn anyone away. “We get all kinds here,” he said with a slow smile. “The majority of people coming to Kabul come to Mustafa’s sooner or later. We get a real mix here: Europeans, Canadians, Americans, journalists, soldiers, government types––all sorts.”
Wais, a soft-spoken thirty-two-year-old, is often seen brandishing his beloved automatic pistol, a gift from the muscular, heavily armed Americans who patronize his hotel almost every night. He wears it in a shoulder holster over his crisply pressed dress shirts.






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