http://www.walrusmagazine.com/blogs/2008/05/13/korea-kimchi/ Canada and its place in the world Wed, 08 Feb 2012 11:20:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.walrusmagazine.com/blogs/2008/05/13/korea-kimchi/comment-page-1/#comment-18390 Kaseh1988 Wed, 13 Apr 2011 11:18:00 +0000 http://www.walrusmagazine.com/blogs/?p=714#comment-18390 hello...who know how i can contact person making kimchi at korea???i want doing some research...anbdy can help me... hello…who know how i can contact person making kimchi at korea???i want doing some research…anbdy can help me…

]]> http://www.walrusmagazine.com/blogs/2008/05/13/korea-kimchi/comment-page-1/#comment-8620 The KoreanClass101.com Blog Mon, 16 Mar 2009 20:38:31 +0000 http://www.walrusmagazine.com/blogs/?p=714#comment-8620 [...] Kimchi makes its way into cross-cultural conversations daily. Other than some Koreans being freaked out that some foreigners actually know how to use chopsticks, kimchi makes for a frustrating topic at times. If you’re a foreigner eating Korean food, when you pick up a portion of kimchi to place in your mouth, you might get a few hundred people asking you in English “Wow~ Do you like Kimchi?” at which point you can either give them the stink eye and say “Why else do you think that I am eating it??” or you can choose the even more sarcastic reply of “Nope, I’m just trying to figure out what’s wrong with your taste buds. Still haven’t figured it out yet.” [...] [...] Kimchi makes its way into cross-cultural conversations daily. Other than some Koreans being freaked out that some foreigners actually know how to use chopsticks, kimchi makes for a frustrating topic at times. If you’re a foreigner eating Korean food, when you pick up a portion of kimchi to place in your mouth, you might get a few hundred people asking you in English “Wow~ Do you like Kimchi?” at which point you can either give them the stink eye and say “Why else do you think that I am eating it??” or you can choose the even more sarcastic reply of “Nope, I’m just trying to figure out what’s wrong with your taste buds. Still haven’t figured it out yet.” [...]

]]> http://www.walrusmagazine.com/blogs/2008/05/13/korea-kimchi/comment-page-1/#comment-7269 Tamar Mon, 29 Sep 2008 23:26:41 +0000 http://www.walrusmagazine.com/blogs/?p=714#comment-7269 Kimchi is awesome on pizza. I have a recipe on my youtube channel you can check out. Kimchi is awesome on pizza. I have a recipe on my youtube channel you can check out.

]]> http://www.walrusmagazine.com/blogs/2008/05/13/korea-kimchi/comment-page-1/#comment-7188 The Walrus Blogs » Hello, I’m Your Food » World Famous in Korea Tue, 23 Sep 2008 18:38:21 +0000 http://www.walrusmagazine.com/blogs/?p=714#comment-7188 [...] More blogs about food: Read Joel’s blog post about Korea’s Kim Chi obsession. [...] [...] More blogs about food: Read Joel’s blog post about Korea’s Kim Chi obsession. [...]

]]> http://www.walrusmagazine.com/blogs/2008/05/13/korea-kimchi/comment-page-1/#comment-6553 Chris Abraham Mon, 11 Aug 2008 17:40:43 +0000 http://www.walrusmagazine.com/blogs/?p=714#comment-6553 I grew up in Hawaii and kimchi was a major staple and sometimes the city bus would reek of won bok kimchi. I love the stuff but don't know how to get the real stull, although even the won bok kimchi I find at Whole Foods is pretty darn good. I grew up in Hawaii and kimchi was a major staple and sometimes the city bus would reek of won bok kimchi. I love the stuff but don’t know how to get the real stull, although even the won bok kimchi I find at Whole Foods is pretty darn good.

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