Seal meat: “Like Surf ‘n’ turf, all within a single delicious animal.”
Thursday, August 13th, 2009 by Nicholas Hune-Brown | 2 Comments »
We visited Kimmirut yesterday, a tiny community on southern Baffin Island, where we were given a warm welcome by what seemed like every one of the hamlet’s 400-odd residents. We were the first large vessel to visit this year. Kids mobbed us as we entered the harbour. An elder shared a seal that was caught that day, carving it up and dividing it in front of us. My verdict? The same as the Governor General’s: seal’s pretty great, a tender red meat with a subtle seafoody flavour. Like surf ‘n’ turf, but all within a single delicious animal. You could make a killing selling it as “Inuit Sashimi” at trendy Manhattan restaurants. (more…)












